Grilled fish tacos are a delightful dish that brings together the freshest flavors of the sea and the vibrant spices of authentic cooking. Whether you’re hosting a casual gathering or simply looking for a new twist on a classic favorite, grilled fish tacos offer a perfect balance of taste and texture. From the tender fish to the crisp slaw and zesty mango salsa, each component works harmoniously to create a meal that’s as satisfying as it is impressive. In this guide, we’ll explore everything from the best types of fish to use for your tacos, the top toppings that elevate your dish, and expert grilling tips to ensure your fish stays perfectly cooked. Whether you’re a seasoned chef or a kitchen novice, this step-by-step guide will help you master the art of grilled fish tacos, making them a staple at your next cookout or family dinner.

Best Fish for Grilling

When it comes to grilling, certain fish species stand out for their texture, fat content, and flavor, making them ideal choices for this cooking method. Here’s a breakdown of the best fish for grilling:

• Fatty Fish: Salmon, mackerel, and sardines are excellent choices due to their high fat content, which ensures moisture and a rich flavor. These fish are particularly popular for grilling as they remain tender and flavorful.
• Medium-Firm Fish: Halibut, sea bass, and striped bass are versatile options that hold up well on the grill. Their texture allows them to cook evenly without falling apart, making them a great choice for grilling enthusiasts.
• Firm Fish: Snapper, grouper, and tilapia are known for their dense flesh, which grills nicely without becoming dry. These fish are ideal for those looking for a hearty grilling experience.
• Small Fish: While often overlooked, sardines, anchovies, and sprats are excellent grilled due to their high oil content, which keeps them moist and adds a delicious flavor to the dish.

Grilling Tips:

• For thicker fillets, marinate them thoroughly to ensure even cooking and prevent them from sticking to the grill.
• Grill fish skin-on to add a crispy texture and enhance flavor, though be cautious not to overcook the interior.
• For smaller fish like sardines, skewer them for easier grilling and to maintain their shape.

Whether you prefer a bold, fatty fish like salmon or a delicate, firm option like snapper, the right fish for grilling can elevate your meal. Explore these options and experiment with different seasonings to find your perfect grilled fish recipe.

Learn more grilling techniques and recipes on our Grilling Guide .

What Toppings Go on Fish Tacos?

Fish tacos are a delightful dish that combines the freshness of seafood with vibrant flavors and textures. While recipes can vary, certain toppings are commonly associated with this beloved cuisine. Here’s a breakdown of the typical and creative toppings you might find:

• Cabbage Slaw : Typically made from shredded green or purple cabbage, sometimes blended with carrots for added crunch and color.
• Sauces : Creamy elements like sour cream or Greek yogurt, brightened with lime juice, and sometimes featuring pickled onions for a tangy kick.
• Lime Juice : A staple that adds brightness and balances the richness of the fish.
• Avocado Slices : Add creaminess and healthy fats, complementing the mild flavor of the fish.
• Cotija Cheese : A salty, slightly acidic Mexican cheese that cuts through the richness of the taco.
• Fresh Coriander/Cilantro : Provides a herby finish, enhancing the overall flavor profile.
• Onions : Either raw for a bold taste or pickled for a milder, tangier option.
• Diced Tomatoes : Add a sweet and acidic note, especially when tomatoes are ripe.
• Cheddar or Monterey Jack Cheese : Melted for extra flavor or crumbled for texture.
• Mango Salsa : A fruity twist that pairs well with the seafood.
• Chipotle Sauce : Adds smoky heat to balance the dish’s brightness.

These toppings create a harmonious blend of flavors, making each bite flavorful and satisfying. Whether you prefer traditional elements or creative twists, the combination of these toppings ensures a delicious and customizable dining experience.

For more fish taco inspiration, visit our fish taco recipe page!

What is Better for Fish Tacos?

When deciding what’s best for fish tacos, several factors come into play, including flavor, texture, and cookability. Here’s a breakdown of the most popular options:

• Cod: Known for its mild, slightly sweet flavor and tender texture, cod is a versatile choice for fish tacos. It’s also lean and low in calories, making it a healthy option.
• Tilapia: A favorite for many, tilapia is known for its firm texture and neutral flavor, which pairs well with various taco toppings. It’s also relatively inexpensive and quick to cook.
• Halibut: Rich in omega-3 fatty acids, halibut offers a robust flavor with a buttery texture. It’s a great choice for those seeking a heartier fish option.
• Shrimp: While technically not fish, shrimp is often included in fish taco recipes due to its juicy, slightly sweet taste. It adds a nice contrast to the crunch of the tortilla and can be easily cooked in the same manner as fish.
• Salmon: High in healthy fats and rich in flavor, salmon is another excellent option. Its vibrant pink color and oily texture make it a standout choice for those looking for a nutrient-dense meal.

Ultimately, the best choice depends on your personal preferences and what you’re in the mood for. Some people prefer the mild flavor of cod for a more neutral taco experience, while others might opt for the richer taste of halibut or the versatility of tilapia. Shrimp and salmon are excellent alternatives if you’re open to non-fish options but still want that classic fish taco vibe.

Do Mexicans Put Fish on Tacos?

Yes, Mexicans commonly use fish in tacos, particularly in the Baja California region of Mexico. The classic Baja-style fish taco features a thin corn tortilla wrapped around a piece of battered and fried whitefish, topped with shredded cabbage, a tangy cream sauce, and pickled onions. This dish is a staple in Baja cuisine and has gained popularity across Mexico and beyond.

Fish tacos vary by region and personal preference, with some variations using different types of fish such as shrimp, salmon, or even tilapia. The fish is often lightly breaded or fried to create a crispy texture, and the flavors are complemented by fresh toppings like lime, salsa, and guacamole.

If you’re interested in learning more about preparing fish tacos, check out our guide to making fish tacos or explore our collection of shrimp taco recipes .

Popular Types of Fish Used in Tacos:

• Basa fish (a type of whitefish)
• Shrimp
• Salmon
• Tilapia

These variations offer a range of textures and flavors, making fish tacos a versatile and delicious option for seafood lovers.

How to Grill Fish for Tacos

Grilling fish is a versatile and delicious method for preparing it, especially when making tacos. Here’s a step-by-step guide to grilling fish perfectly for your tacos:

Ingredients

• Fish fillets (such as tilapia, salmon, or cod)
• Oil (vegetable or coconut)
• Seasonings (chili powder, paprika, cumin, salt, and pepper)
• Garlic and lime wedges (for serving)
• Taco shells and toppings (like cabbage slaw, salsa, guacamole, and cheese)

Step 1: Prepare the Fish

Start by brushing the fish fillets on both sides with oil and seasoning generously with chili powder, paprika, cumin, salt, and pepper. This ensures flavorful and juicy fish.

Step 2: Heat the Grill

Preheat your grill to medium-high heat (around 400°F or 200°C). Make sure the grill is clean and ready for cooking.

Step 3: Grill the Fish

Place the seasoned fish fillets on the grill grates. Cook for 3-4 minutes on one side. Check for doneness by looking for grill marks and lifting the edges to peek – they should lift easily when done.

Flip the fish over and continue grilling for another 3-4 minutes until fully cooked through. Remove from the grill and let it rest for a few minutes before slicing.

Step 4: Serve

Once grilled, slice the fish into thin pieces or chunks. Serve immediately in taco shells with your favorite toppings, such as fresh cabbage slaw, homemade salsa, guacamole, and melted cheese.

Pro Tips

For the best texture, try grilling fish skin-on for extra flavor. Also, marinating the fish for 10-15 minutes before grilling enhances its taste.

Enjoy your perfectly grilled fish tacos, straight from the grill to your plate!

What Do Real Mexicans Put on Tacos?

• Meats: Pork, beef, chicken, shrimp, or fish
• Cheeses: Queso fresco, cheddar, or cotija
• Vegetables: Lettuce, tomatoes, onions, radishes, cucumbers, and avocados
• Salsas and Sauces: Pico de gallo, salsa verde (tomatillo), or guacamole
• Garnishes: Cilantro, lime wedges, and pickled onions
• Additional Options: Refried beans, rice, or grilled corn

Tacos are a versatile dish, and the toppings vary slightly depending on the region in Mexico. However, a few key ingredients always seem to make their way onto the table:

• Meats : Pork is the traditional choice, especially in regions like Michoacán, while chicken and beef are also popular in many areas.
• Cheeses : Queso fresco is a staple, providing a tangy flavor that complements the richness of the meats.
• Vegetables : Fresh lettuce, tomatoes, and onions add a crunchy contrast to the soft tortilla and fillings.
• Salsas : Pico de gallo is a common topping, offering a spicy kick, while salsa verde adds a tangy brightness.
• Garnishes : Lime juice is often squeezed over the tacos for a fresh, bright flavor, and cilantro adds a herby note that enhances the overall dish.

For those looking to elevate their taco game, consider adding refried beans for extra texture and flavor, or grilled corn for a smoky sweetness. The combination of these ingredients creates a balanced harmony of flavors that highlight the simplicity and elegance of authentic Mexican cuisine.